Kering Tempe Cornflakes

January 21, 2014

How does it feel if tempeh combined with cornflakes and anchovies dungarees? The answer lies in Tempe Dry Cornflakes this recipe, Clovers! Savory flavors, crisp and seasoning blend that fit and ready to shake up the tongue Clovers family. Let's serve Tempe Dry Cornflakes delights at the dinner table!

ingredients:
300 grams of tempeh, cut into 1 x 2 x 2 mm
50 grams of anchovies dungarees, dry fried
40 grams of NESTLE ® Cornflakes
Oil for frying
2 cm galangal, crushed
50 ml of acid water Java / lime juice
1 ½ tsp salt
1 tbsp sugar
Java 50 grams of sugar, fine comb
3 pieces of red chilli, seeded, sliced ??thin oblique, fried
50 grams of fried onion
2 tablespoons garlic fries

ingredients: 300 grams of tempeh, cut into 1 x 2 x 2 mm 50 grams of anchovies dungarees, dry fried 40 grams of NESTLE ® Cornflakes Oil for frying 2 cm galangal, crushed 50 ml of acid water Java / lime juice 1 ½ tsp salt 1 tbsp sugar Java 50 grams of sugar, fine comb 3 pieces of red chilli, seeded, sliced ??thin oblique, fried 50 grams of fried onion 2 tablespoons garlic fries

Nutritions

Calories
68

Sodium
304mg
12% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
5g
1% DV

Fiber
0.6g
2% DV