Killer Pecans

December 19, 2013

207

Whew boy! It's almost Christmas my peeps! How is everybody holding up? Do you need an easy snack/appetizer/dessert to take to a party? Maybe you still need a teacher or mail man gift (do people still give gifts to their mail man?) Whatever you need, I have it for you today! These spicy, sweet, salty little treats will please anyone and I promise you don't have to like curry to like these! Make them and see for yourself!

1 lb. pecan halves
1 egg white
1 t. water
3/4 c. white sugar
2 T. curry powder
1 T. salt

Preheat the oven to 250. Arrange the pecans on a jelly roll pan and toast for 10 minutes. Meanwhile, whisk the egg white and water in a large bowl until frothy. Stir in the toasted pecans and sprinkle...
See the full directions on my site

Nutritions

Calories
52

Sodium
463mg
19% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
0.8g
0% DV

Fiber
0.6g
2% DV