Kimchi Fried Rice (Bokkeumbap)

August 09, 2017

Kimchi Fried Rice (Bokkeumbap) is a delicious introduction to Korean cooking. Make this recipe for breakfast or lunch and it will put that Umami smile on your face :)

2 cups sushi rice, cooked at room temperature
3/4 cup napa cabbage kimchi, chopped
1/4 cup juice from kimchi
2 teaspoons toasted sesame oil
1/4 lb bacon or pork belly, chopped
1/2 jalapeño, minced
1/4 medium yellow onion, finely chopped
3 cloves garlic, minced
1 tablespoon ginger, peeled and chopped
2 eggs cooked sunny-side up to finish
1 green onion, chopped for garnish
1 tablespoon toasted sesame seeds for garnish
toasted nori sheet, sliced for garish

In a cast iron or other large saute pan over medium heat render the bacon or pork belly until crispy. Remove all but 1 tablespoon of the fat that renders. Add the onion and cook for a few minutes until...
See the full directions on my site

Nutritions

Calories
1189

Sodium
529mg
22% DV

Fat
92g
141% DV

Protein
8g
17% DV

Carbs
8g
2% DV

Fiber
4g
16% DV