King Ranch Chicken Dipp

May 31, 2017

KING RANCH CHICKEN DIP is a fun twist on a classic family favorite casserole. The flavors including chicken, rotel, cheese, and tortillas lend themselves easily to a delicious dip.

1 lb cooked/shredded chicken (I used rotisserie chicken)
16 ounces low fat cream cheese, room temperature
1 (10 ounce) can Rotel tomatoes
1 (4.5 ounce) can Old El Paso green chiles
1 cup low fat sour cream
1 1/2 cup shredded cheddar cheese, divided
½ cup chopped onion
½ cup chopped green pepper
1 (1 ounce) packed Old El Paso Taco Seasoning
¼ cup fresh cilantro, chopped
6 Old El Paso flour tortillas, cut into 1 inch squares

1. Preheat oven to 350F 2. In a large bowl, stir together all of the ingredients except for ½ cup cheese and the tortillas. 3. Spray a casserole dish with nonstick spray. Start by placing a handful of the...
See the full directions on my site

Nutritions

Calories
465

Sodium
1022mg
42% DV

Fat
25g
39% DV

Protein
29g
59% DV

Carbs
25g
8% DV

Fiber
4g
18% DV