Kolokotes - Cypriot Pumpkin Pies

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Kolokotes – traditional vegan Cypriot Pumpkin Pies filled with pumpkin, bulgur, raisins, and spices.

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Filling
1¼ pound pumpkin (about 3 cups), chopped into small pieces
1 cup raisins
½ cup coarse bulgur wheat
? cup olive oil
1 tbsp sugar
1½ tsp cinnamon
½ tsp salt
½ tsp black pepper

Dough
3 cups bread flour
1 cup all purpose flour
1 tsp salt
½ cup olive oil
1 tbsp vinegar
1 cup warm water
Prepare the filling the night before. Add all ingredients to a large bowl. Cover and place in refrigerator overnight, or for at least 3 hours so that the bulgur can absorb the liquid. Prepare the dough by...
See the full directions on my site
Nutritions

Calories
181

Sodium
179mg
7% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
30g
10% DV

Fiber
1g
7% DV

Salted Nut Roll Fudge Recipe

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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