Desserts

Kopra Pak | Nariyal Ki Burfi

1

Kopra Pak | Nariyal Ki Burfi is a very sophisticatedly and delicately flavored coconut sweet/mithai. It has intense coconut flavor and an amazing texture. There really are no words for this, other than it is incredibly delish, super nutty and perfectly sweet to satisfy your sweet cravings.

16
Unsweetened Desiccated Coconut - 1 Cup
Mawa - 1 Cup
Ghee - 1 Tbsp
Ground Cardamom - 1 Tsp
Whole Milk - 1 Cup
Powdered Sugar - ½ Cup (Or As Per Taste)
Pistachio, chopped For Garnish
Heat a pan over medium heat. Add coconut and dry roast it for 2-3 mins. Add crumbled mawa and sauté it for 3-4 mins. Add milk and cook for 5 mins stirring continuously. Add sugar and cook for 5-7 mins or...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Crispy Zucchini Bites

3

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

7

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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