Salads

Kumato Salad with Burrata and Macadamia Nuts

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Kumato (brown tomatoes) are unique in color and taste. They have firm and juicy texture making them perfect for raw salads.

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•1/4 cups dry roasted and salted Macadamia nuts (about 17 pieces)*
•2 basil leaves (for grinding)
•1 chopped basil leaf (to garnish)
•¼ cup burrata cheese (mashed)
•6 whole kumato (small square pieces)
•1 whole avocado (chopped)
•¼ tsp salt
•1.5 tsp tajin seasoning*
•½ tsp crushed black pepper
•1 tbsp hemp seeds*
Grind the macadamia nuts and 2 basil leaves together. Empty the nut mix in a bowl and add the mashed burrata cheese to it and set it aside. In a bowl mix all the ingredients along with the nut and cheese...
See the full directions on my site
Nutritions

Calories
206

Sodium
266mg
11% DV

Fat
18g
28% DV

Protein
7g
14% DV

Carbs
8g
3% DV

Fiber
5g
21% DV

If you´re looking for a dish that packs a ton of flavor and is super healthy, look no further. These Smoky Spanish Garbanzos with Herbed Basmati Rice are exactly it. Loaded with flavors, easy to make and done in about 30 minutes.

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  1. To make the herbed basmati rice, add 1 cup (195 grams) basmati rice that has been rinsed under cold running water into a sauce pan, along with 1/2 tsp (.45 grams) dried thyme, 1/2 tsp (.56 grams)...
    See the full directions on my site