Kumquat Nut Squares

2

No baking, ready in minutes, and full of aroma!

16
2 cups raw almond
20 fresh kumquat
2 tablespoon maple syrup
2 teaspoon Amaretto or Brandy
Cut the kumquat into quarters. Remove the seeds. Put almond, syrup and Ameretto into food processor, blend into a paste. Adjust the amount of Amaretto for desired consistency. Put the paste into a rectangular pan, press down evenly. Do not cover, placed in the refrigerator for 12-24 hours. Take out the pan from the refrigerator. Cut into squares and place in serving plate. (If you oil the knife blade before cutting; it would make the cuts easy and clean.) You can decorate the squares with shredded coconut, cacao powder, or kumquat slices.
Nutritions

Calories
272

Sodium
4mg
0% DV

Fat
24g
37% DV

Protein
1.0g
2% DV

Carbs
7g
2% DV

Fiber
2g
11% DV
foodmeanderings.com

These Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan. Because they are no bake, they are quick and easy to make and perfect for an on-the-go breakfast, snack or dessert!

These quick No Bake Healthy Homemade Energy Bars are made with dates, almonds, pumpkin seeds and cranberries, and are gluten-free and vegan.