Side Dishes

Lachay Dar Doodh Paratha

Naila Aroush
March 29, 2014
134

Yummy!

4
Wheat Flour 250 gm
White Flour 250 gm
Milk 1 cup
Butter 2-3 tbsp
Clarified Butter to fry
Salt to taste
Add in 2-3 tbsp butter and salt in 250 gm of white flour and 250 gm wheat flour. Knit the flour with 1 cup of milk to make dough. Roll the dough to make paratha and fry it in the clarified butter. Serve them hot.
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Rice/GrainsBreakfastOther HolidaysPan FriedMiddle Eastern

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