Side DishesMarch 29, 2014
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Lachay Dar Doodh Paratha
174
Yummy!
4
Wheat Flour 250 gm
White Flour 250 gm
Milk 1 cup
Butter 2-3 tbsp
Clarified Butter to fry
Salt to taste
White Flour 250 gm
Milk 1 cup
Butter 2-3 tbsp
Clarified Butter to fry
Salt to taste
Add in 2-3 tbsp butter and salt in 250 gm of white flour and 250 gm wheat flour.
Knit the flour with 1 cup of milk to make dough.
Roll the dough to make paratha and fry it in the clarified butter.
Serve them hot.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.