Lachha Paratha 3 Ways

January 31, 2017

Lachha paratha is a popular North Indian flat-bread. Making this laccha paratha is like an artwork you craft with a dough ball. You can be as creative as you want in creating the layers. This paratha is made by rolling first, then, pleating/slicing/crimping, folding and then rolled into a dough ball again. The word ‘Laccha’ literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase ‘layered flat-bread’.

Whole-wheat flour - 2 cup
Salt as per taste
Sugar - 1tsp (optional)
Baking soda - 1 tsp (optional)
Ghee - 1 - 2 tbsp (Used melted vegan butter for vegan version)
Lukewarm water or milk for kneading the dough
Ghee or oil for roasting and smearing
Dry flour for dusting

For The Dough: Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well. Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix of milk and...
See the full directions on my site

Nutritions

Calories
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Sodium
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0% DV

Fat
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Protein
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Carbs
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Fiber
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