BreadsJanuary 31, 2017
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
Lachha Paratha 3 Ways
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Lachha paratha is a popular North Indian flat-bread. Making this laccha paratha is like an artwork you craft with a dough ball. You can be as creative as you want in creating the layers. This paratha is made by rolling first, then, pleating/slicing/crimping, folding and then rolled into a dough ball again. The word ‘Laccha’ literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase ‘layered flat-bread’.
8
Whole-wheat flour - 2 cup
Salt as per taste
Sugar - 1tsp (optional)
Baking soda - 1 tsp (optional)
Ghee - 1 - 2 tbsp (Used melted vegan butter for vegan version)
Lukewarm water or milk for kneading the dough
Ghee or oil for roasting and smearing
Dry flour for dusting
Salt as per taste
Sugar - 1tsp (optional)
Baking soda - 1 tsp (optional)
Ghee - 1 - 2 tbsp (Used melted vegan butter for vegan version)
Lukewarm water or milk for kneading the dough
Ghee or oil for roasting and smearing
Dry flour for dusting
For The Dough:
Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well.
Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix of milk and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
0.0
Sodium
0.0mg
0% DV
Fat
0.0g
0% DV
Protein
0.0g
0% DV
Carbs
0.0g
0% DV
Fiber
0.0g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.0g0%
Polysaturated Fat0.0g0%
Monosaturated Fat0.0g0%
Cholesterol0.0mg0%
Sodium0.0mg0%
Potassium0.0mg0%
Protein0.0g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.0g0%
Sugar0.0g0%
Vitamin A0.0IU0%
Vitamin B60.0mg0%
Vitamin C0.0mg0%
Calcium0.0mg0%
Iron0.0mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
