Breads

Lachha Paratha 3 Ways

5

Lachha paratha is a popular North Indian flat-bread. Making this laccha paratha is like an artwork you craft with a dough ball. You can be as creative as you want in creating the layers. This paratha is made by rolling first, then, pleating/slicing/crimping, folding and then rolled into a dough ball again. The word ‘Laccha’ literally means layers in Hindi. Thus, the name laccha paratha is the exact translation of the phrase ‘layered flat-bread’.

8
Whole-wheat flour - 2 cup
Salt as per taste
Sugar - 1tsp (optional)
Baking soda - 1 tsp (optional)
Ghee - 1 - 2 tbsp (Used melted vegan butter for vegan version)
Lukewarm water or milk for kneading the dough
Ghee or oil for roasting and smearing
Dry flour for dusting
For The Dough: Combine the whole wheat flour, baking soda, ghee, salt, and sugar in a bowl. Mix it well. Add lukewarm water and knead into a soft dough. (You can also use warm milk or a mix of milk and...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Mezcal Negroni

1619

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV