Lamb and Goat Cheese Puffs

November 25, 2013

This sophisticated appetizer is easy to make and hard to put down after your first bite!

½ lb ground lamb
1 sprig fresh rosemary, diced
1 green apple, diced
½ tsp ground sage
½ tsp pepper
½ tsp salt
½ tsp cumin
2 tbsp chevre goat cheese (or soft goat cheese of your choice)
Puff pastry
Coarse sea salt, to taste (optional)
Olive oil (to grease pan)

Place lamb and apple in a pan on medium heat until lamb starts to brown. Add rosemary, sage, pepper, salt and cumin to lamb. Finish cooking together. Add cheese to the lamb and stir until fully melted and...
See the full directions on my site

Nutritions

Calories
69

Sodium
136mg
5% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
4g
1% DV

Fiber
0.6000000000000001g
2% DV