Lamb Burning Love

April 07, 2016

107

My mums Anglo Danish fusion of a traditional Danish dish called Burning Love which was traditionally made with bacon but this uses leftover roast lamb, fried up with onions and served on a bed of mashed potatoes!

1Kg Potatoes, peeled and quartered (even sized pieces)
30g Butter
Generous splash of milk
2 tbsp Rapeseed oil
270g Leftover roast/slowcooked lamb leg or shoulder, chopped (approx or whatever you have)
4 Medium onions, sliced
Salt and freshly ground pepper

http://www.fabfood4all.co.uk/lamb-burning-love/
See the full directions on my site

Nutritions

Calories
167

Sodium
231mg
9% DV

Fat
8g
13% DV

Protein
5g
10% DV

Carbs
19g
6% DV

Fiber
4g
16% DV