Main Dishes

Lamb Drob Sarma (Lamb Liver with Rice)

116
12
2 lbs lamb liver, hearts, and kidneys, cut into cubes
2 eggs,
1/2 cup rice,
2 bunches of scallions, finely chopped
1 cup yoghurt,
mint,
pepper,
1/2 cup butter,
salt.
Boil the meat in salt water for about 30 minutes. Cook the onions in the butter and some water for about 5 minutes, add the rice, meat, pepper and mint and cook for 5 more. Add 2 cups of the lamb stock and boil 20 minutes. Add the rice mixture and the meat in a cooking pan, put in the oven and bake 30 minutes at 375F. Beat the eggs with the yoghurt, pour over the lamb and rice and bake for another 10 min.
Nutritions

Calories
254

Sodium
117mg
4% DV

Fat
15g
23% DV

Protein
13g
26% DV

Carbs
6g
2% DV

Fiber
1g
5% DV

Mezcal Negroni

1774

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV