Main Dishes

Lamb Hotpot

71

We love lamb in our house and I love making a Lamb Hotpot. It is like a hearty stew covered in crunchy roasted potatoes, perfect in cold weather! The fresh rosemary compliments the tender lamb and vegetables. I also adore Lamb Hotpot because despite the prep work, it is a one pot meal! If you don’t have a pan that can go from the stove top to the oven, feel free to transfer it to a casserole dish. I varied the amount of the potatoes because you may need more or less depending on the side of

8
2 lb stew lamb
1 lb sliced carrots
1 c frozen peas
1 onion
8 oz mushrooms
5-8 thinly sliced, red potatoes
2 c beef broth
6 cloves of crushed garlic
2 T flour
2 c white wine
3 t Worcestershire sauce
salt and pepper to taste
1/2 c butter
2T olive oil
3 T fresh rosemary
Marinate the lamb and garlic in the white wine for at least 3 hours. Preheat the oven to 300 F Strain the the white wine from the lamb and remove the crushed garlic cloves for chopping. Melt the butter and...
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Nutritions

Calories
686

Sodium
592mg
24% DV

Fat
50g
77% DV

Protein
23g
46% DV

Carbs
15g
5% DV

Fiber
6g
27% DV

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