Lamb Hotpot

February 28, 2014

142

We love lamb in our house and I love making a Lamb Hotpot. It is like a hearty stew covered in crunchy roasted potatoes, perfect in cold weather! The fresh rosemary compliments the tender lamb and vegetables. I also adore Lamb Hotpot because despite the prep work, it is a one pot meal! If you don’t have a pan that can go from the stove top to the oven, feel free to transfer it to a casserole dish. I varied the amount of the potatoes because you may need more or less depending on the side of

2 lb stew lamb
1 lb sliced carrots
1 c frozen peas
1 onion
8 oz mushrooms
5-8 thinly sliced, red potatoes
2 c beef broth
6 cloves of crushed garlic
2 T flour
2 c white wine
3 t Worcestershire sauce
salt and pepper to taste
1/2 c butter
2T olive oil
3 T fresh rosemary

Marinate the lamb and garlic in the white wine for at least 3 hours. Preheat the oven to 300 F Strain the the white wine from the lamb and remove the crushed garlic cloves for chopping. Melt the butter and...
See the full directions on my site

Nutritions

Calories
686

Sodium
592mg
24% DV

Fat
50g
77% DV

Protein
23g
46% DV

Carbs
15g
5% DV

Fiber
6g
27% DV

Lamb Baked