Main Dishes

Lamb Hotpot

79

We love lamb in our house and I love making a Lamb Hotpot. It is like a hearty stew covered in crunchy roasted potatoes, perfect in cold weather! The fresh rosemary compliments the tender lamb and vegetables. I also adore Lamb Hotpot because despite the prep work, it is a one pot meal! If you don’t have a pan that can go from the stove top to the oven, feel free to transfer it to a casserole dish. I varied the amount of the potatoes because you may need more or less depending on the side of

8
2 lb stew lamb
1 lb sliced carrots
1 c frozen peas
1 onion
8 oz mushrooms
5-8 thinly sliced, red potatoes
2 c beef broth
6 cloves of crushed garlic
2 T flour
2 c white wine
3 t Worcestershire sauce
salt and pepper to taste
1/2 c butter
2T olive oil
3 T fresh rosemary
Marinate the lamb and garlic in the white wine for at least 3 hours. Preheat the oven to 300 F Strain the the white wine from the lamb and remove the crushed garlic cloves for chopping. Melt the butter and...
See the full directions on my site
Nutritions

Calories
686

Sodium
592mg
24% DV

Fat
50g
77% DV

Protein
23g
46% DV

Carbs
15g
5% DV

Fiber
6g
27% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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