LAMB STUFFED POTATO CROQUETTE

February 04, 2015

Got leftover mash and roasted lamb for last night's dinner? This is a really great idea to use them up and impress the whole clan you're feeding and they're really easy to make. You can even make them early in the day or the day before and toss them in the fridge. Then all you need to do is fry them up and keep warm in the oven until you're ready to serve. Whip up a quick tzatziki to dip.

5 cups cold herbed mashed potatoes (a bit drier than you would usually serve it and seasoned really well)
1 cup left over roasted lamb
½ cup chopped tomatoes
3 anchovy fillet (mashed into a paste)
¼ cup olives (pitted and chopped)
2 cups (give or take) bread crumbs
½ cup flour
2 eggs
1 cup thick yogurt
1 long english cucumber
6 cloves galic (mashed into a paste)
½ lemon (juice and zest)
salt and pepper to taste

-set mash aside until completely cool...this recipe works best with really cold potatoes -chop up roasted lamb and mix with diced tomatoes, anchovy paste, olives, 4 garlic cloves and a dash of water -toss...
See the full directions on my site

Nutritions

Calories
620

Sodium
674mg
28% DV

Fat
11g
17% DV

Protein
26g
53% DV

Carbs
100g
34% DV

Fiber
9g
37% DV