LAMB, VEAL AND VEGGIE STEW

January 07, 2017

This lamb and veal stew is a meat infused veggie stew that will leave you speechless. Originally cooked in a clay pot, each layer of ingredients adds a new dimension to this traditional Balkan delicacy.

4-6 veal cutlets (smaller)
1 pound lamb ribs
4 potatoes (large)
½ pound flat green beans
1 garlic head (unpeeled)
1 onion (large)
3-4 bell peppers (large)
1.5 tsp seasoned salt
1 tsp pepper
Oil
2 tbsp butter

Preheat oven to 480F. Season meat with seasoned salt. Warm some oil in a pan over high heat. Once the oil is very hot, brown meat on each side (approximately 2-3 minutes per side). Remove meat from the pan,...
See the full directions on my site

Nutritions

Calories
2291

Sodium
6656mg
277% DV

Fat
132g
203% DV

Protein
144g
289% DV

Carbs
104g
35% DV

Fiber
20g
82% DV