Soups

Lamb, Vegetable and Lentil Soup with Cabbage

8

A delicious main meal soup made with lamb shoulder, serve with crusty bread for a truly comforting meal!

675g/1½lb lean boneless lamb shoulder or neck fillet cut into 2.5cm/1inch cubes
Salt and freshly milled black pepper
30ml/2tbsp rapeseed oil
2 medium onions, peeled and chopped
100g/4oz red lentils, rinsed
700ml/1¼pints good, hot lamb stock
1 large sprig rosemary, roughly chopped
4 sprigs fresh thyme leaves
225g/8oz carrots, peeled and sliced
225g/8oz swede, peeled and roughly chopped
Handful finely chopped green cabbage
http://www.fabfood4all.co.uk/lamb-vegetable-lentil-soup-cabbage/
See the full directions on my site
Nutritions

Calories
213

Sodium
36mg
1% DV

Fat
4g
7% DV

Protein
6g
13% DV

Carbs
39g
13% DV

Fiber
10g
40% DV
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