Main Dishes

Lamb with Scallions

37
6
2 lb. lamb meat, cut into cubes
5 bunches of scallions, chopped
2 cups water
1 tsp salt
1 tsp paprika
1 tsp black pepper
2 tsp butter (optional)
Put lamb in a wide baking dish. Add 1/2 cup hot water and the butter, cover and put in the oven for about 2 hours at 300F. After the first half hour add the onions, salt, paprika, black pepper and the water, stir and continue cooking. Add 1/2 cup of water in another 30 minutes, stir. Repeat adding the water every 30 minutes until the two hours elapse. Cover with a baking sheet and cook for additional 1/2 hour (2.5 hrs total cooking time). Serve warm sprinkled with parsley.
Nutritions

Calories
395

Sodium
517mg
21% DV

Fat
28g
44% DV

Protein
27g
54% DV

Carbs
8g
2% DV

Fiber
4g
19% DV

Mezcal Negroni

625

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV