Lasagna Roll-Ups 2

August 16, 2014

This creamy,meaty, fresh herb, tomato lasagna roll up is a perfect weekend meal and it makes enough to feed a crowd or have tasty leftovers! The little extra work to roll each noodle individually pays off when you serve this hearty, perfectly portioned lasagna roll-up. Can't eat this all in a weekend, no worries this meal freezes great!

1 lb ground turkey
1 tsp minced garlic
1 Tablespoon olive oil
1 15 ounce part-skim ricotta cheese
1 cup + 1/4 cup to add on top part-skim shredded mozzarella cheese
1/2 cup grated fresh parmesan cheese
1/4 cup fresh chopped Italian parsley
1 egg
1 lb lasagna noodles
2 jars any type pasta sauce

Preheat Oven to 350F Heat oil and garlic in a large skillet Add ground turkey and saute until brown Drain juices from turkey and add 1 cup of pasta sauce, set aside. In a 9X13 dish pour the remaining sauce...
See the full directions on my site

Nutritions

Calories
239

Sodium
585mg
24% DV

Fat
9g
15% DV

Protein
24g
49% DV

Carbs
11g
4% DV

Fiber
2g
10% DV