Lasagna Roll Ups

April 12, 2013

These were just so good! Simple yet a little time consuming but what lasagna isn't? I kept the recipe the same but I don't know what the original poster did but she says you get 9 out of this recipe but I got 12 out of it. I think I put less of the filling in than what it calls for.

Filling:
1/3 cup grated Parmesan Cheese
1 (15 oz) container Ricotta Cheese
1 cup shredded Mozzarella Cheese
1 egg, beaten
1 1/2 teaspoons dried Parsley
1/2 teaspoon Onion Powder
1/4 teaspoon Garlic Powder

Sauce:
1 (24 oz) jar Spaghetti Sauce
1/2 lb lean Ground Beef

9 Lasagna Noodles
1 cup shredded Mozzarella Cheese

DIRECTIONS: Preheat oven to 375 degrees. Mix together all of the filling ingredients in a large bowl. Cover with plastic wrap and place in fridge while preparing noodles and sauce. In a large pot of...
See the full directions on my site

Nutritions

Calories
378

Sodium
501mg
20% DV

Fat
17g
27% DV

Protein
24g
48% DV

Carbs
26g
9% DV

Fiber
2g
10% DV