Main Dishes

Layered Baked Eggplant Parmesan

33

Crispy Eggplant with Creamy Cheese

4
2 medium eggplants
2 cups shredded mozzarella cheese
1 cup shredded Parmesan cheese
1 25 oz jar of your favorite tomato sauce
FOR THE BREADING:
1 cup Italian breadcrumbs
2 eggs
4 TBSP Water
2 TSP Italian seasoning
2 TSP Onion Powder
Preheat oven to 375 degrees Fahrenheit. Place a sheet of aluminum foil on baking sheet. Spray with olive oil cooking spray. Slice ends off of eggplant and peel skin off with a vegetable peeler. Slice into ½...
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Nutritions

Calories
799

Sodium
2208mg
92% DV

Fat
42g
64% DV

Protein
55g
110% DV

Carbs
50g
17% DV

Fiber
4g
19% DV