Layered Sherbet Cake

April 25, 2014

379

I saw this cake last year on Better Homes and Gardens, pinned it, and then completely forgot about it until I was searching for something for dessert for Easter. The colors were perfect and it was something I could make the day before, which is a requirement for practically every holiday dish I make.

1 Classic White Cake mix and necessary ingredients
2 cups lime sherbet, softened
2 cups orange sherbet, softened
2 cups raspberry sherbet, softened
8 ounces cream cheese
1/2 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla
1 12 ounce container Cool Whip
Decorative candies or sprinkles

1. Prepare, bake and cool the white cake as directed for 8? layers 2. Using a long, serrated knife, slice the layers in half horizontally. Use toothpicks inserted in each side to help keep the knife blade...
See the full directions on my site

Nutritions

Calories
144

Sodium
83mg
3% DV

Fat
6g
10% DV

Protein
1g
3% DV

Carbs
17g
5% DV

Fiber
0.6g
2% DV

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