Desserts

Leche Flan

74

Leche Flan is a traditional Filipino dessert that is commonly served at Fiestas and other special occasions. It is caramel custard made of milk (‘Leche’ in Spanish), sugar and eggs and usually flavored with vanilla and key lime zest.

10 egg yolks
1 can (12 oz) evaporated or fresh milk
1 can (14 oz) sweetened condense milk
1 tsp vanilla extract
1 tsp key lime zest
9 Tbsp granulated sugar
Scoop 3 tablespoons of sugar in each llanera or flan molds. Place the llanera on top of stove under low heat. When the sugar starts to liquefy, using tongs, turn the llanera in a circular motion to prevent...
See the full directions on my site
Nutritions

Calories
2657

Sodium
1544mg
64% DV

Fat
127g
196% DV

Protein
128g
256% DV

Carbs
242g
82% DV

Fiber
9g
39% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV