Main Dishes

Leftover Pot Roast Patty Melts

1968

Leftover Pot Roast grilled with cheese, onions and a savory sauce.

4
For the sandwiches:
2-3 cups leftover shredded pot roast
8 slices sturdy bread
3 tablespoons butter, plus more for the bread
2 medium onions, thinly sliced
Salt and pepper to taste
4 slices Provolone cheese
4 slices cheddar cheese
For the sauce:
1/2 cup mayonnaise
3 tablespoons steak sauce
1/8 teaspoon pepper
Re-heat the pot roast in the microwave. Butter one side of all 8 slices of bread. Melt 3 tablespoons of butter in a large skillet. Add onions and cook over medium heat, stirring frequently, until onions are...
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Nutritions

Calories
768

Sodium
1260mg
52% DV

Fat
43g
66% DV

Protein
57g
114% DV

Carbs
14g
4% DV

Fiber
4g
19% DV