Leftover Shredded Turkey and Jalapeno Enchiladas

April 26, 2014

These enchiladas are extremely simple to make and are very healthy, considering they are enchiladas. If you use high quality and nutritious tortillas and a natural enchilada sauce without any strange ingredients (definitely read the label), then you can definitely feel great about serving these to your family. They take all of about 30 minutes to make and cook and will have your family begging for you to make them again. Enjoy!

6 tortillas (I used Ezekiel Sprouted Grain Tortillas)
1 tablespoon olive oil
2 cups leftover shredded turkey
1/2 onion, diced
1 red pepper, sliced
1/2 cup pickled jalapenos, sliced (or 1-2 fresh sliced jalapenos)
1 can diced green chiles
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon pepper
1 can enchilada sauce
1 cup cheddar cheese, grated

Preheat the oven to 350° and spoon a thin layer of the enchilada sauce on the bottom of a large baking dish. Heat the olive oil over medium high heat in a large saute pan. Add in the onion and red pepper...
See the full directions on my site

Nutritions

Calories
262

Sodium
601mg
25% DV

Fat
12g
18% DV

Protein
17g
34% DV

Carbs
18g
6% DV

Fiber
3g
13% DV