Casseroles

Leftover Turkey Casserole

December 15, 2015

168

This is a wonderful, flavorful way to use your leftover turkey after a holiday dinner. Mixed with cooked rice, peas and corn all wrapped in a creamy sauce and topped with crunchy French fried onions. The perfect comfort food for a wintry night.

2 c. diced turkey
2 c. rice, prepared and cooked (you could use whatever rice you like. Since I wanted something quick and easy, I just used plain white)
1 can cream of chicken soup
(1 soup can of) milk
1 Tbsp. butter
1 Tbsp. turkey drippings (optional)
½ medium onion, diced
1 stalk of celery, diced
½ c. red bell pepper, diced
½ c. frozen corn
½ c. frozen peas
Salt and pepper
¼ tsp. dried sage
¼ tsp. poultry seasoning
Dash of garlic powder
Dash of paprika
French fried onions for top (optional)

Preheat oven to 350 °. Melt butter in large skillet over medium heat. Add onions, celery and bell pepper and sauté stirring occasionally until onions are opaque. Sprinkle with salt and pepper. Stir in...
See the full directions on my site

Nutritions

Calories
557

Sodium
1598mg
66% DV

Fat
34g
52% DV

Protein
37g
74% DV

Carbs
13g
4% DV

Fiber
4g
18% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 19g 99%

Polysaturated Fat 3g 22%

Monosaturated Fat 10g 67%

Cholesterol 180mg 60%

Sodium 1598mg 66%

Potassium 759mg 21%

Protein 37g 74%

% DAILY VALUE^*

Total Carbohydrate

Fiber 4g 18%

Sugar 9g 19%

Vitamin A 1720IU 34%

Vitamin B6 0.53mg 26%

Vitamin C 8mg 13%

Calcium 205mg 20%

Iron 3mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Turkey Dinner Baked American Holidays/Special Occasions