Leila’s Crab Casserole

May 21, 2013

It's like a crab cake in casserole form. This is great when you are at the beach or just want to feel like you are.

1 1/2 medium green peppers diced
1 large onion diced
1 tablespoon minced garlic
8 talks of celery diced
2 tablespoons oil (I use olive)
4 egg yolks
3 cups 2% or whole milk
3 cups of Pepperidge Farm Herb Seasoned Cubed Stuffing
1 capful liquid crab boil
1/2 teaspoon each salt and pepper
2 lbs. lump crab meat
1 Stick Country Crock Butter
2 tablespoons AP flour

Sauté green peppers, onion, garlic and celery in the oil until soft and set aside. Mix together the egg yolks, crab boil and milk then add the 2 cups of of bread cubes. Stir in salt, pepper and crab meat....
See the full directions on my site

Nutritions

Calories
1190

Sodium
698mg
29% DV

Fat
71g
110% DV

Protein
39g
79% DV

Carbs
93g
31% DV

Fiber
9g
38% DV