Desserts

Lemon Bars Recipe

49

These lemon bars have a nutty, shortbread-like crust that is not crumbly at all! The topping is a creamy, super tangy lemon curd that has a little bit of coconut milk added to it to make it extra luscious.

16
1½ cups Almond Flour
5 tablespoons Tapioca Starch
¼ teaspoon Real Salt
2 tablespoons Honey
3½ tablespoons Butter, cold, cut into cubes
4 Eggs
3 Egg Yolks
½ cup Honey
½ Cup + 1 tablespoon Fresh Lemon Juice
¼ teapsoon Salt
4 tablespoon Butter, cut into small cubes
3 tablespoon Coconut Milk (canned)
Preheat the oven to 350 degrees. Line a 9x9\\\" baking pan with parchment paper so that the paper goes all the way up the sides of the pan. In the bowl of a food processor, pulse together the almond flour,...
See the full directions on my site
Nutritions

Calories
173

Sodium
41mg
1% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
0.8g
3% DV

Mezcal Negroni

24

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV