Desserts

Lemon Bars Recipe

55

These lemon bars have a nutty, shortbread-like crust that is not crumbly at all! The topping is a creamy, super tangy lemon curd that has a little bit of coconut milk added to it to make it extra luscious.

16
1½ cups Almond Flour
5 tablespoons Tapioca Starch
¼ teaspoon Real Salt
2 tablespoons Honey
3½ tablespoons Butter, cold, cut into cubes
4 Eggs
3 Egg Yolks
½ cup Honey
½ Cup + 1 tablespoon Fresh Lemon Juice
¼ teapsoon Salt
4 tablespoon Butter, cut into small cubes
3 tablespoon Coconut Milk (canned)
Preheat the oven to 350 degrees. Line a 9x9\\\" baking pan with parchment paper so that the paper goes all the way up the sides of the pan. In the bowl of a food processor, pulse together the almond flour,...
See the full directions on my site
Nutritions

Calories
173

Sodium
41mg
1% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
0.7999999999999999g
3% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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