Lemon Bars Recipe

June 25, 2015

These lemon bars have a nutty, shortbread-like crust that is not crumbly at all! The topping is a creamy, super tangy lemon curd that has a little bit of coconut milk added to it to make it extra luscious.

1½ cups Almond Flour
5 tablespoons Tapioca Starch
¼ teaspoon Real Salt
2 tablespoons Honey
3½ tablespoons Butter, cold, cut into cubes
4 Eggs
3 Egg Yolks
½ cup Honey
½ Cup + 1 tablespoon Fresh Lemon Juice
¼ teapsoon Salt
4 tablespoon Butter, cut into small cubes
3 tablespoon Coconut Milk (canned)

Preheat the oven to 350 degrees. Line a 9x9\\\" baking pan with parchment paper so that the paper goes all the way up the sides of the pan. In the bowl of a food processor, pulse together the almond flour,...
See the full directions on my site

Nutritions

Calories
173

Sodium
41mg
1% DV

Fat
12g
19% DV

Protein
3g
6% DV

Carbs
12g
4% DV

Fiber
0.7999999999999999g
3% DV

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Baked Gluten-Free