Main Dishes

Lemon Basil Rigatoni with Fresh Veggies

1

Fresh made rigatoni with lemon and basil blended in the pasta dough for surprising flavor.

8
3 1/2 cups all purpose flour (sifted)
4 Large eggs
2 tablespoons fresh lemon juice
5 - 8 leaves fresh basil (finely chopped)
zest of one lemon
3 tablespoons olive oil
3 cloves garlic (crushed)
2 Large roma tomatoes (chopped)
6oz fresh mushrooms (sliced)
1 cup light white wine
1/2 bunch fresh spinach leaves
2 tablespoons capers
juice of half a lemon
1 -2 tablespoon flour
In the bowl of your mixer, add the flour, eggs, basil, 2 tablespoons lemon juice and lemon zest. Set mixer to 1 and mix using the flat beater. Replace with the dough hook and mix on setting 2 for 2 minutes....
See the full directions on my site
Nutritions

Calories
303

Sodium
102mg
4% DV

Fat
6g
10% DV

Protein
7g
15% DV

Carbs
48g
16% DV

Fiber
2g
11% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT