Lemon Blueberry Bread

May 21, 2013

Lemon Blueberry Bread is a quick bread, very similar in texture and crumb to pound cake. I made this as a breakfast treat, but Lemon Blueberry Bread is very versatile. Add a dollop of whipped cream for a easy dessert, grab a slice on the run and enjoy a quick and refreshing mid-day snack. The lemon blueberry flavors are great anytime. Fresh or frozen blueberries work well in the recipe, so you can enjoy it year round. My kids love blueberries, in the summer I buy large quantities from the farme

1/3 cup butter, softened
1 cup sugar
3 tablespoons lemon juice
2 eggs
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 cup fresh or frozen blueberries
2 tablespoons grated lemon zest
GLAZE:
2 tablespoons lemon juice
1/4 cup powdered sugar
1 teaspoon lemon zest

In a large bowl, beat the butter, sugar, lemon juice and eggs. Sift together the flour, baking powder and salt; stir into egg mixture alternately with milk, beating well after each addition. Fold in the ...
See the full directions on my site

Nutritions

Calories
227

Sodium
186mg
7% DV

Fat
15g
23% DV

Protein
1g
3% DV

Carbs
21g
7% DV

Fiber
0.6g
2% DV