CakesMay 14, 2013
Calories
343
Sodium
124mg
5% DV
Fat
14g
22% DV
Protein
3g
6% DV
Carbs
51g
17% DV
Fiber
1g
6% DV
Lemon Blueberry Cupcakes
2
12
1/2 cup coconut oil, melted
1 cup granulated sugar
2 large eggs, at room temp.
1 tsp vanilla extract
1 tsp lemon extract
1 tbsp lemon zest
2 tbsp fresh lemon juice
1/4 cup buttermilk
1/4 cup greek yogurt
1 1/2 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tbsp corn starch
1/2 cup blueberries
2 cups powdered sugar
1/4 cup butter, softened
3 tbsp heavy cream
1 tbsp lemon juice
1 tbsp lemon zest
1 cup granulated sugar
2 large eggs, at room temp.
1 tsp vanilla extract
1 tsp lemon extract
1 tbsp lemon zest
2 tbsp fresh lemon juice
1/4 cup buttermilk
1/4 cup greek yogurt
1 1/2 cup all purpose flour
1 tsp baking powder
1 tsp baking soda
1 tbsp corn starch
1/2 cup blueberries
2 cups powdered sugar
1/4 cup butter, softened
3 tbsp heavy cream
1 tbsp lemon juice
1 tbsp lemon zest
Preheat oven to 350F and line your cupcake/muffin pan with liners. Set aside.
In the bowl of an electric mixer combine coconut oil and granulated sugar. Mix in eggs one at a time. Add vanilla extract,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
343
Sodium
124mg
5% DV
Fat
14g
22% DV
Protein
3g
6% DV
Carbs
51g
17% DV
Fiber
1g
6% DV
