Main Dishes

Lemon Braised Chicken Thigh Over Quinoa

47

Boneless chicken thigh is kept moist and juicy by braising in a combination of white wine, vegetable stock and lemon.

4
6 boneless, skinless chicken thighs
1/2 C flour (seasoned w/ salt & pepper)
2 T olive oil
2 carrots, peeled and chopped
2 cloves garlic, minced
1 onion, diced
1/2 tsp dried thyme
1/2 C white wine
1 C vegetable stock (or broth)
1 lemon cut into slices (6 slices)
1/4 C parsley, freshly chopped
Salt & pepper

1 C quinoa
2 C vegetable stock (broth)
1.Place seasoned flour in a shallow plate 2.Dredge chicken in flour. 3.Bring 2 C stock to a boil. Add quinoa, cover and reduce heat to a simmer and cook 20 minutes. 4.While quinoa is cooking, prepare...
See the full directions on my site
Nutritions

Calories
1009

Sodium
3165mg
131% DV

Fat
34g
52% DV

Protein
66g
133% DV

Carbs
130g
44% DV

Fiber
25g
102% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.