Lemon Chicken Piccata

January 22, 2014

112

This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce really pops without being too acidic; it is simply divine. Serve it with herb-roasted potatoes or lemon-rice,,

3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
salt and pepper to taste
1/2 cup all-purpose flour
2 tablespoons vegetable oil, or as needed
1 clove garlic, minced
1 cup low sodium chicken broth
1/2 lemon, thinly sliced
1/4 cup fresh lemon juice
2 tablespoons capers, drained and rinsed
3 tablespoons butter
2 tablespoons minced Italian (flat-leaf) parsley

Preheat oven to 200 degrees F (95 degrees C). Place a serving platter into the oven to warm. Season the chicken breast pieces with salt and pepper and dredge them in flour. Shake off excess flour. Heat the...
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Nutritions

Calories
246

Sodium
377mg
15% DV

Fat
18g
27% DV

Protein
7g
14% DV

Carbs
16g
5% DV

Fiber
2g
11% DV