Casseroles

Lemon Chicken Potato Casserole

Danelle McCollum
April 14, 2014
177

Chicken and potatoes in a creamy lemon sauce. Perfect comfort food.

8
2 (10.5 oz.) cans cream of chicken soup
3/4 cup half and half or cream
1 1/2 pounds Yukon gold potatoes, thinly sliced
2 cloves garlic, minced
1 small yellow onion, peeled and thinly sliced
1 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1 large lemon, halved and thinly sliced
Chopped fresh parsley, for garnish
Preheat oven to 425 degrees. In a medium bowl, whisk together soup and half and half or cream. In a large bowl, add the potatoes, onion, garlic, chicken, salt, pepper and thyme. Pour in the condensed soup...
See the full directions on my site
Nutritions

Calories
248

Sodium
336mg
14% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
19g
6% DV

Fiber
4g
19% DV
Dinner Baked Chicken

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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