Lemon Chicken Potato Casserole

April 14, 2014

386

Chicken and potatoes in a creamy lemon sauce. Perfect comfort food.

2 (10.5 oz.) cans cream of chicken soup
3/4 cup half and half or cream
1 1/2 pounds Yukon gold potatoes, thinly sliced
2 cloves garlic, minced
1 small yellow onion, peeled and thinly sliced
1 1/2 pounds boneless, skinless chicken breasts, cut into large chunks
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried thyme
1 large lemon, halved and thinly sliced
Chopped fresh parsley, for garnish

Preheat oven to 425 degrees. In a medium bowl, whisk together soup and half and half or cream. In a large bowl, add the potatoes, onion, garlic, chicken, salt, pepper and thyme. Pour in the condensed soup...
See the full directions on my site

Nutritions

Calories
248

Sodium
336mg
14% DV

Fat
13g
21% DV

Protein
11g
22% DV

Carbs
19g
6% DV

Fiber
4g
19% DV