Desserts

Lemon Creme Oreo Cheesecake Cupcakes

300

Light and lemony cheesecake cupcakes with a Lemon Twist Creme Oreo crust.

12
12 Lemon Twist Creme Oreos
12 oz. ( 1½ bars) cream cheese, at room temperature
1 T lemon juice
1 egg
½ c sugar
½ t vanilla
¼ t salt
Your favorite fruit, pie filling or compote (I used Lucky Leaf Blueberry Pie Filling), for topping
Preheat your oven to 350°F. Line a muffin tin with 12 cups with paper cupcake wrappers. Place one Oreo in the bottom of each cup. Using a hand mixer, combine the remaining ingredients, except your...
See the full directions on my site
Nutritions

Calories
168

Sodium
153mg
6% DV

Fat
9g
14% DV

Protein
4g
8% DV

Carbs
21g
7% DV

Fiber
6g
26% DV

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