Lemon Crinkle Cookies - Culinary Mamas

July 11, 2014

Perfectly light and lemony.

1 cup butter, softened
2 cup sugar
2 eggs
1 teaspoon vanilla extract
4 teaspoons lemon zest
3 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon baking powder
1/4 teaspoon baking soda
3 cups all-purpose flour
1 cup powdered sugar

In the mixing bowl of a stand mixer add the softened butter and sugar. Mix on medium for a few minutes or until the butter and sugar is very soft. Add the eggs, one at a time, mixing to fully incorporate...
See the full directions on my site

Nutritions

Calories
318

Sodium
102mg
4% DV

Fat
11g
18% DV

Protein
3g
6% DV

Carbs
51g
17% DV

Fiber
1g
5% DV