Lemon Lime Chicken Enchiladas

September 07, 2013

102

This dish turned out AMAZING! I absolutely LOVE enchiladas and the lemon/lime flavors taste perfect together. Hope you like it as much as we did!!!!

6 Tablespoons honey
8 drops of Lemon Essential Oils
5 drops of Lime Essential Oils
1/2 tablespoon chili powder
1 pound chicken, cooked and shredded (I usually boil 4 chicken breasts and shred them)
1 can of black beans, drained and rinsed
8 flour tortillas
1/2 pound lowfat cheese, shredded
16 ounces green enchilada sauce

Whisk the first four ingredients and toss with shredded chicken in a Zip-loc bag. Let it marinate in the fridge for about 15 minutes. Pour about 1/4 cup enchilada sauce on the bottom of a 9X13 baking pan....
See the full directions on my site

Nutritions

Calories
1599

Sodium
534mg
22% DV

Fat
19g
29% DV

Protein
29g
58% DV

Carbs
352g
119% DV

Fiber
12g
51% DV