Lemon Orange Chiffon Cake

January 28, 2013

272

If you love citrus desserts, this is for you! I love all lemon desserts and this was absolutely amazing! Add it to your list! It's a moist three layered cake with delicious frosting. It does take a little work, but it's worth it.

Cake
2 1/2 cups flour
1 1/3 cups sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 cup vegetable oil
5 large eggs, separated
3/4 cup fresh orange juice
3 tablespoons orange zest
1/2 teaspoon cream of tartar

Lemon Orange Frosting
1 cup butter (2 cubes), softened
3 tablespoons orange zest
1 tablespoon lemon zest
1 (32-oz.) package powdered sugar
3 tablespoons fresh lemon juice
6 tablespoons fresh orange juice

Cake Directions 1. Preheat the oven to 350° and grease and flour 3 9-inch round cake pans. 2. Combine the flour, sugar, baking powder, and salt in bowl of a stand mixer. Make a well in the center of flour...
See the full directions on my site

Nutritions

Calories
568

Sodium
237mg
9% DV

Fat
38g
59% DV

Protein
4g
9% DV

Carbs
50g
17% DV

Fiber
2g
8% DV

Snack Baked