BreadsJune 15, 2013
Calories
331
Sodium
61mg
2% DV
Fat
8g
13% DV
Protein
4g
9% DV
Carbs
60g
20% DV
Fiber
2g
9% DV
Lemon Poppy Seed Biscuits
49
8
2 cups Flour
1/2 cup Sugar
1 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 tsp. Salt (unless using salted butter, then omit)
3 tsp. Poppy Seeds (can decrease if you'd like, just your preference)
1 stick Butter, softened (8 tbsp.)
1/2 cup Sour Cream
1 Egg, large
1 Lemon, zest only
1/4 cup Lemon Juice
2 tbsp. Butter, melted
1 1/3 cup Powdered Sugar
1/2 cup Sugar
1 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 tsp. Salt (unless using salted butter, then omit)
3 tsp. Poppy Seeds (can decrease if you'd like, just your preference)
1 stick Butter, softened (8 tbsp.)
1/2 cup Sour Cream
1 Egg, large
1 Lemon, zest only
1/4 cup Lemon Juice
2 tbsp. Butter, melted
1 1/3 cup Powdered Sugar
Preheat oven to 400 Degrees. Spray a baking sheet, or line with parchment paper/Silpat.
In a medium bowl, mix the Flour, Sugar, Baking Powder, Baking Soda, Salt, Poppy Seeds, Butter and Lemon Zest. Use a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
331
Sodium
61mg
2% DV
Fat
8g
13% DV
Protein
4g
9% DV
Carbs
60g
20% DV
Fiber
2g
9% DV
