Lemon Poppy Seed Muffins Recipe

March 27, 2013

This is a light, sweet muffin with a tang of lemon. Grating the peel and using the juice of a fresh lemon gives these muffins a real fresh taste. I have always been a fan of poppy seeds which gives these a nice texture. A great muffin for a brunch, a light trip or picnic.

2 1/4 cups whole wheat flour
2 tablespoons poppy seeds
2 teaspoons baking powder
1/4 teaspoon salt
1 cup skim milk
1/3 cup honey
2 tablespoons canola or grape seed oil
1 tablespoon grated lemon rind
1 tablespoon fresh lemon juice
1 egg, lightly beaten
Vegetable cooking spray

MIX: Combine flour, poppy seeds, baking powder and salt in a large mixing bowl. In a separate bowl, mix milk, honey, vegetable oil, lemon rind and juice, and egg. Add to dry ingredients, stirring just...
See the full directions on my site

Nutritions

Calories
137

Sodium
62mg
2% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
25g
8% DV

Fiber
2g
11% DV