Desserts

Lemon Pudding Cake

47

Light and lemony, this is the perfect summer dessert

6
2 large eggs, separated
1/2 cup sugar
3 Tbsp. flour
2 tsp. melted butter
finely shredded zest of 1 lemon
3 Tbsp fresh lemon juice
1 cup low fat milk
1/8 tsp. cream of tartar
powdered sugar
fresh berries
Preheat oven to 350 degrees. Set 6 (2/3 cup size) ramekins in a 9x13 baking pan. In a medium bowl, whisk together egg yolks and sugar until thick and creamy. Whisk in flour, butter, lemon zest, lemon juice...
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Nutritions

Calories
124

Sodium
168mg
7% DV

Fat
2g
3% DV

Protein
6g
12% DV

Carbs
21g
7% DV

Fiber
0.9g
3% DV