CakesJuly 16, 2017
Calories
121
Sodium
148mg
6% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
22g
7% DV
Fiber
0.4g
1% DV
Lemon Raspberry Cobbler Cupcakes
34
Light and airy lemon cupcakes filled with a surprise raspberry filling and topped with a sweet sugar almond cobbler crumble topping.
24
1/2 pkg of 16 oz refrigerated sugar cookie dough
1/2 cup flour
1/4 cup packed light brown sugar
1 tsp vanilla
1/2 cup slivered almonds
1 pkg lemon cake mix, plus ingredients to prepare it
1 can 12oz raspberry pie filling
1/2 cup flour
1/4 cup packed light brown sugar
1 tsp vanilla
1/2 cup slivered almonds
1 pkg lemon cake mix, plus ingredients to prepare it
1 can 12oz raspberry pie filling
Preheat oven to 350 degrees F. Line 24 standard muffin cups with liners.
Prepare topping by combining cookies dough, flour, brown sugar and vanilla in a large bowl. Blend well; stir in almonds; set...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
121
Sodium
148mg
6% DV
Fat
2g
3% DV
Protein
1g
2% DV
Carbs
22g
7% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.44g2%
Polysaturated Fat0.99g6%
Monosaturated Fat1g7%
Cholesterol0.45mg0%
Sodium148mg6%
Potassium38mg1%
Protein1g2%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar14g28%
Vitamin A0.0IU0%
Vitamin B60.01mg0%
Vitamin C0.2mg0%
Calcium45mg4%
Iron0.5mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.