Lemon Raspberry Muffin

August 30, 2013

160

Yummy muffins with raspberries and lemons. Topped with a lemon glaze.

2 cups all purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
1/2 cup canola oil
1 teaspoon lemon zest
1 1/4 cups frozen raspberries
1 cup confectioner's sugar
3 tablespoons lemon juice, fresh

Preheat oven to 400°F. Grease 18 muffin cups. In a large bowl combine flour, sugar, baking powder and salt. In medium bowl lightly beat eggs, then add buttermilk, oil and lemon zest stirring to combine....
See the full directions on my site

Nutritions

Calories
184

Sodium
99mg
4% DV

Fat
5g
8% DV

Protein
2g
5% DV

Carbs
29g
10% DV

Fiber
1g
6% DV