Breads

Lemon Raspberry Sweet Rolls

61

Tender sweet roll dough filled with a lemon raspberry filling and topped with a sweet lemon glaze, these lemon raspberry sweet rolls make a fantastic special breakfast!

12
For the dough:
5 1/2 tablespoons unsalted butter, softened to room temperature
1 teaspoon kosher salt
6 tablespoons granulated sugar
1 large egg, slightly beaten
3 1/2 cups unbleached all-purpose flour
2 teaspoons instant yeast
1 1/8 to 1 1/4 cups buttermilk
For the filling:
1/4 cup unsalted butter, softened
2 tablespoons fresh lemon juice (juice of one lemon)
zest from 2 lemons, divided (reserve 1/2 teaspoon for the glaze)
1/2 cup granulated sugar
2 cups raspberries (I used frozen)
For the glaze:
4 ounces cream cheese, softened
2 tablespoons fresh lemon juice (juice of one lemon)
1/2 teaspoon reserved lemon zest
1 cup powdered sugar
In the bowl of a stand mixer with the paddle attachment, or in a large bowl with an electric mixer, cream together the butter, salt, and sugar. Add the egg and mix until smooth. Switch to the dough hook...
See the full directions on my site
Nutritions

Calories
370

Sodium
237mg
9% DV

Fat
12g
19% DV

Protein
5g
11% DV

Carbs
57g
19% DV

Fiber
3g
13% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

25

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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