Lemon Raspberry Thumbprint Cookies

February 18, 2013

276

Delectable lemon cream-cheese cookies that start from a cake mix and are topped off with a drop of raspberry jam. They are easy to make and are beyond delicious!

•
1 - 8 ounce Package of Cream Cheese, at room temperature

•1/4 cup of Butter, at room temperature
•1 - 18 ounce Box of Lemon Cake Mix
•1/4 teaspoon Vanilla Extract
•1/4 teaspoon Lemon Juice
•1 egg
•1/3 cup of Seedless Raspberry Jam

•Preheat oven to 375º •Using an electric mixer, beat cream cheese and butter until light and fluffy •Gradually add half (1/2) of the cake mix, vanilla, lemon juice, and the egg until dough is smooth •Stir...
See the full directions on my site

Nutritions

Calories
35

Sodium
18mg
0% DV

Fat
3g
4% DV

Protein
0.4g
0% DV

Carbs
0.7g
0% DV

Fiber
0.0g
0% DV

Snack Baked