Lemon Shallot Vinaigrette
A lihgt and tangy dressing perfect for a big green salad.
6
2 tsp grated lemon zest
¼ cup fresh lemon juice
1 tbsp Dijon mustard
1 tbsp white wine vinegar
1 large garlic clove, crushed
2/3 cup extra virgin olive oil
¼ cup fresh lemon juice
1 tbsp Dijon mustard
1 tbsp white wine vinegar
1 large garlic clove, crushed
2/3 cup extra virgin olive oil
Combine all ingredients in a small bowl and whisk until well combined. May serve immediately, or be kept in the fridge for up to 1 week.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
209
Sodium
56mg
2% DV
Fat
22g
34% DV
Protein
0.3g
0% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
16%
Polysaturated Fat
2g
14%
Monosaturated Fat
16g
105%
Cholesterol
0.39mg
0%
Sodium
56mg
2%
Potassium
15mg
0%
Protein
0.3g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.4g
1%
Sugar
0.3g
0%
Vitamin A
1.0IU
0%
Vitamin B6
0.28mg
14%
Vitamin C
5mg
9%
Calcium
4mg
0%
Iron
0.19mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
