Lemon Shallot Vinaigrette
A lihgt and tangy dressing perfect for a big green salad.
6
2 tsp grated lemon zest
¼ cup fresh lemon juice
1 tbsp Dijon mustard
1 tbsp white wine vinegar
1 large garlic clove, crushed
2/3 cup extra virgin olive oil
¼ cup fresh lemon juice
1 tbsp Dijon mustard
1 tbsp white wine vinegar
1 large garlic clove, crushed
2/3 cup extra virgin olive oil
Combine all ingredients in a small bowl and whisk until well combined. May serve immediately, or be kept in the fridge for up to 1 week.
See the full directions on my site
See the full directions on my site
Nutritions
Calories
209
Sodium
56mg
2% DV
Fat
22g
34% DV
Protein
0.30000000000000004g
0% DV
Carbs
1g
0% DV
Fiber
0.4g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat3g16%
Polysaturated Fat2g14%
Monosaturated Fat16g105%
Cholesterol0.39mg0%
Sodium56mg2%
Potassium15mg0%
Protein0.30000000000000004g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.4g1%
Sugar0.3g0%
Vitamin A1.0IU0%
Vitamin B60.28mg14%
Vitamin C5mg9%
Calcium4mg0%
Iron0.19mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
