Lemon Shrimp One Pot Pasta

Bake.Eat.Repeat.

June 23, 2015

Quick and easy lemon shrimp one pot pasta - this meal is on the table in under 30 minutes, with only one pot to wash up afterwards!

1 tablespoon olive oil
14 ounces (400g) raw shelled shrimp
4 cloves garlic, minced
1/2 teaspoon dried basil
3 cups low sodium chicken broth
2 lemons, juice and zest
12 ounces (375g) uncooked whole wheat pasta (penne, rotini, fusilli)
1 pound (450g) asparagus
3/4 cup milk (I used 2%)
1 tablespoon corn starch
1/2 cup grated parmesan cheese

Heat the olive oil in a large, non-stick skillet over medium heat. Season the shrimp with salt and pepper and add them to the hot skillet. Cook, flipping them once or twice until they are completely pink,...
See the full directions on my site

Nutritions

Calories
469

Sodium
1312mg
54% DV

Fat
11g
18% DV

Protein
30g
60% DV

Carbs
68g
23% DV

Fiber
7g
28% DV