Main Dishes

Lemon Shrimp Orzo Bowls with Broccolini

Delicious and simple to make Lemon Shrimp Orzo Bowls with Broccolini — the perfect meal that can be eaten for tonight’s dinner and also packed for tomorrow’s lunch!

4
8 oz orzo
1 lb medium shrimp
3 tbsp olive oil, divided
5 cloves garlic, minced, divided
2 small bunches broccolini
1 tsp red pepper flakes, divided
salt and pepper to taste
3 lemons
Place shrimp in a large plate and season with ½ tsp red pepper flakes and salt. Cook orzo to al dente, according to package. Drain, and drizzle with 1 tbsp olive oil and season with salt and pepper. Set...
See the full directions on my site
Nutritions

Calories
221

Sodium
638mg
26% DV

Fat
10g
15% DV

Protein
17g
34% DV

Carbs
18g
6% DV

Fiber
6g
24% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV